Closed for Winter Break Mon 2/15 - Wed. 2/17 Opening Thursday 2/18 at 11:30am
Closed for Winter Break Mon 2/15 - Wed. 2/17 Opening Thursday 2/18 at 11:30am
124 Shore Rd, Port Washington, New York 11050, United States
Closed Monday's
Tuesday - Thursday 11:30am-8pm
Friday & Saturday 11:30am-9pm
Sunday 2pm-8pm
Kitchen closes 30-60 minutes prior to business hours.
The roots of Salvatore's go back to 1933 when Pat and Carmella Lancieri opened the legendary Patsy's on First Avenue in Harlem, NY. In 1996 their great nephews, Fred and Marco, brought this amazing coal fired pizza to Long Island when they opened Salvatore's Coal Oven Pizzeria, named after their father. Over twenty years later and still thriving, the tradition continues with authentic coal fired, brick oven pizza using only the freshest ingredients
Everything on the menu is available for take out.
We recommend you call ahead.
Pick up only, no deliveries.
Everything is made to order.
Catering Available for all Occasions
Our brick oven exceeds 800 degrees which is why we don't serve slices. And why should we? We cook freshly made pizza in less time than most places can re heat something. Our customers deserve only the best, freshest food possible and that's what we deliver.
Served with garlic bread
Fresh Mozzarella, Tomato & Basil
Fresh Mozzarella, Roasted Red Peppers, PepperonI, Salami & Olives.
Fresh Mozzarella & Roasted Red Peppers
Served with garlic bread
Served with our creamy, homemade, Italian vinaigrette and garlic bread
Romaine lettuce, tomato, cucumber, red onion, sicilian green olives & pepperoncini.
Romaine lettuce, tomato, cucumber, red onion, calamatta olives, feta cheese & pepperoncini
Wrapped in our pizza dough, baked in our Coal Oven and served with sauce on the side.
Salami, Pepperoni, Roasted Red Peppers & Fresh Mozzarella.
Fresh Sausage, Pepperoni, Fresh Mozzarella & Tomato Sauce
Homemade Meatballs, Fresh Mozzarella & Tomato Sauce
Breaded Eggplant, Fresh Mozarella & Tomato Sauce.
Grilled Chicken, Fresh Mozzarella & Tomato Sauce
Thinly sliced eggplant is breaded and fried, smothered in sauce & fresh mozzarella then baked in our coal oven
Fresh Mozzarella, Crushed Plum Tomatoes & Basil.
Available lunch time only.
Our Margherita Pizza on a 12” Gluten Free Crust.
Fresh Mozzarella, Grated Pecorino Romano, Fresh Garlic & Basil
Available lunch time only.
Our White Pie on a 12” Gluten Free Crust.
Fresh Ricotta Cheese & Homemade Mozzarella, Baked in our brick oven and served with sauce on the side
Serves 2-3 people
Serves 3-4 people
Available lunch time only.
Pepperoni, mushrooms, onions, artichoke hearts, eggplant, sausage, sliced tomatoes, anchovies, black olives, spinach, jalapeño peppers, fresh garlic, ricotta cheese, ham, meatballs
For 1/2 or Whole Pie
Fresh Garlic, Basil & Extra Virgin Olive Oil. Made with Our Pizza Dough and Round Like Our Pizza
16"
18"
Penne pasta mixed with ricotta cheese and marinara sauce, baked with fresh mozzarella on top.
Baked Ziti with Italian sausage
Baked Ziti with eggplant
Penne with fresh vegetables sautéed with garlic and oil in a light marinara sauce.
Pecorino Romano
Ask about our weekly dessert special
Chocolate and Vanilla Ice Cream covered in a dark chocolate shell with sliced almonds and a cherry in the center
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